THE 5-SECOND TRICK FOR FOGO DE MINAS BRAZILIAN STEAKHOUSE

In the vast plains of your southernmost location of Brazil, cowboys identified as Gauchos, would put together a feast for their family and friends, by gradual roasting several cuts of meat from their herds, in excess of an open flame pit known as a Churrasco.No person prepares steaks like we do. Our patented broiling technique, in addition to a per